Level 2 Food Safety - e learning

COURSE OVERVIEW

 

 

The Food Safety Essentials course follows the CIEH syllabus, level 2.  The course is aimed at food handlers who work in the following sectors:

  • catering,
  • manufacturing
  • retail sectors

(e.g. hotels, restaurants, cafes, bars, fast food outlets, takeaways, hospitals and colleges) and who are involved in preparing, cooking and handling food in these settings

 

At the end of the course, there is a test and on successful completion, a certificate will be provided.

 

The course follows the CIEH Level 2 syllabus, but does not offer an actual CIEH Level 2 Qualification and associated QCF points.

 

COURSE OBJECTIVES

  • What food safety and hygiene is and why it is important
  • Responsibilities under food safety law
  • The causes of food contamination and how to prevent it
  • The causes, dangers and symptoms of food poisoning
  • How to maintain a high level of personal cleanliness
  • The importance of cleaning and pest control                             

BENEFITS TO YOUR ORGANISATION

 

The course is aimed at food handlers who work in the catering, manufacturing or retail sectors (e.g. hotels, restaurants, cafes, bars, fast food outlets, takeaways, hospitals and colleges) and who are involved in preparing, cooking and handling food in these settings. You will have to demonstrate proof of learning and that you are implementing this learning into your role.
Online food hygiene training is an accepted way of complying with the law.

 

 

Please click on the following link:- https://www.courses123.com/elearning/health-safety-online-training-courses/food-safety-level-2/ref/38/

 Directions to the Normandie Office 

 

+44 (0) 1481 253953 

or email info@normandiehs.com

 

Normandie Health & Safety Ltd

Normandie House

Rue a Chiens

St Sampson

Guernsey

GY2 4AE